Wednesday, September 30, 2015
Breakfast And Brunch - Good Morning Banana Nut Cereal
Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
Tuesday, September 29, 2015
Painted Abstract Painting Decoration Stretched
Monday, September 28, 2015
Cheese - Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Meat And Poultry - Chicken Marsala
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
Saturday, September 26, 2015
Pasta - Slow Cooker Lasagna
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Friday, September 25, 2015
Thursday, September 24, 2015
Breakfast And Brunch - Zucchini Bread Ii
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Wednesday, September 23, 2015
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Tuesday, September 22, 2015
Fruits And Vegetables - Too Cool For School Pumpkin Spice Cake
A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
Monday, September 21, 2015
Appetizers And Snacks - Hot Bruschetta Dip
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Friday, September 18, 2015
Bbq Grilling - Grilled Pineapple With Mascarpone Cream
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
Thursday, September 17, 2015
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Pasta - Creamy Pesto Shrimp
Wednesday, September 16, 2015
Appetizers And Snacks - Pepper Jelly Appetizer
Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.
Tuesday, September 15, 2015
Monday, September 14, 2015
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Sunday, September 13, 2015
Soups Stews And Chili - Black Eyed Pea Soup 2
Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.
Saturday, September 12, 2015
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Friday, September 11, 2015
Appetizers And Snacks - Monday Night Hot Wing Dip
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Thursday, September 10, 2015
Wednesday, September 9, 2015
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Friday, September 4, 2015
Bread - Whole Wheat Bread Ii
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
Thursday, September 3, 2015
Tuesday, September 1, 2015
Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Cheese - Blue Cheese Mousse
A puree of blue cheese and cream cheese is given an airy texture with the addition of whipped cream in this easy appetizer idea.
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