Wednesday, January 28, 2015
Herbs And Spices - Fruit Salsa
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Cheese - Creamy Veggie Fondue
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Herbs And Spices - Easy Texas Chili
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.
Tuesday, January 27, 2015
Bbq Grilling - Grilled Chicken Adobo
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Monday, January 26, 2015
Herbs And Spices - Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Pasta - Chicken Tequila Fettuccini
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.
Sunday, January 25, 2015
Salad - Spinach Salad With Peaches And Pecans
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Saturday, January 24, 2015
Herbs And Spices - Asian Pasta Salad With Beef Broccoli And Bean Sprouts
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Side Dish - Sweet Corn Tomalito
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Thursday, January 22, 2015
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Salad - Sweet And Sour Salad
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.
Wednesday, January 21, 2015
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Tuesday, January 20, 2015
Side Dish - Potato Casserole Ii 2
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
Monday, January 19, 2015
Meat And Poultry - Bacon Pork Tenderloin
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
Breakfast And Brunch - Addictive Pumpkin Muffins
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
Sunday, January 18, 2015
Saturday, January 17, 2015
Pasta - Italian Sausage And Mushroom Lasagna With Bechamel Sauce
The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese.
Soups Stews And Chili - Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Friday, January 16, 2015
Bbq Grilling - Tasty Bbq Corn On The Cob
This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
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