Bread - Spiced Banana Bread

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Salad - Strawberry Salad I

This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

Seafood - Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Seafood - Salmon Dip

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Bbq Grilling - Grilled Vidalia Onions

Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.

Breakfast And Brunch - Banana Bread I

Two small loaves of simple banana bread are easily had with this quick recipe.

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Salad - Black Eyed Pea Salad Ii

My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!

Bread - Peppys Pita Bread

Easy to make pita style bread.

Meat And Poultry - Kabobs

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Salad - Nanas Southern Coleslaw

A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.

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Seafood - Cedar Plank Salmon

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Appetizers And Snacks - Bacon Wrapped Green Beans

Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!

Salad - Blueberry Congealed Salad

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Pasta - Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Breakfast And Brunch - Chef Johns Pumpkin Pancakes

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

Desserts - Poppy Seed Tea Cakes

Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.

Salad - Cranberry Salad Ii 2

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Bread - Lemon Zucchini Bread

Lemon zest adds a touch of summer to this sweet zucchini bread!

Pasta - Spaghetti Salad I

Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.

Appetizers And Snacks - Hearts Of Palm Dip

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Meat And Poultry - Absolute Best Liver And Onions

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Pasta - Penne With Chicken And Pesto

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

Breakfast And Brunch - Christmas Tea Ring

Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.

Breakfast And Brunch - Ham Breakfast Braid

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

Bread - Savory Bubble Bread

Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.

Appetizers And Snacks - Roasted Winter Squash Seeds

Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.

Seafood - Prawn Biryani

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.

Herbs And Spices - Beer Butt Chicken

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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Appetizers And Snacks - Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Soups Stews And Chili - Kielbasa Stew

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

Herbs And Spices - Barbequed Ribs

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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