Appetizers And Snacks - Crab Canapes

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

Appetizers And Snacks - Quesadilla Jalapeno Spread

A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!

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Soups Stews And Chili - Lentil And Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

Cheese - Donnas Cheesy Quiche

A lightly seasoned onion and cheese quiche that's sure to please.

Soups Stews And Chili - Vegetable Chowder

In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.

Bread - Buttermilk Bread Ii

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

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Breakfast And Brunch - Eggy Doodle Sandwiches

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Bread - My Mother In Laws Plum Bread

A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.

Breakfast And Brunch - Bacon Oatmeal Breakfast Cookies With Maple Glaze

These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.

Pasta - Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Appetizers And Snacks - Boiled Peanuts

Boiled peanuts make a delicious snack!

Cheese - King Crab Appetizers

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Salad - Four Bean Salad

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

Side Dish - Fresh Green Beans Fennel And Feta Cheese

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Seafood - Lobster Dip

This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

Cheese - Asparagus With Parmesan Crust

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

Cheese - Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Salad - Perfect Summer Fruit Salad

Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Breakfast And Brunch - Banana Wheat Bread

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

Main Dish - Turkey Pot Pie Ii

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

Cheese - Belle And Chrons Spinach And Mushroom Quiche

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

Side Dish - Baked Meaty Beans

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.